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The Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba are the remains of 19th-century coffee plantations located in the foothills of the Sierra Maestra. During the 19th and early 20th centuries, eastern Cuba was primarily involved with ''coffea'' cultivation. The remnants of the plantations display the techniques used in the difficult terrain, as well as the economic and social significance of the plantation system in Cuba and the Caribbean. In 2000, the Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba was added to the UNESCO list of World Heritage Sites. Cuba_Cafetal_Isabelica_molino_de_pilar_P1080160.JPG|Cafetal Isabelica, Mill to process beans Cuba_Cafetal_Isabelica_secadero_tendal_P1080169.JPG|Cafetal Isabelica, Drying place called secadero or tendal Cuba_Cafetal_Isabelica_slavery_tools_P1080146.jpg|Cafetal Isabelica, Tools and slave chains Cuba_Cafetal_Isabelica_P1080166_manor.JPG|Cafetal Isabelica, Interior of the property ==See also== * Coffee production in Cuba 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Archaeological Landscape of the First Coffee Plantations in the South-East of Cuba」の詳細全文を読む スポンサード リンク
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